Tuesday, May 24, 2011

A Rose By Any Other Name...

Finally I discovered Modelling Chocolate!
Hadn't perfected my recipe yet at this point, but it was coming along.

A trio of chocolate roses! Proof that hard work pays off.

After creating the petals the edges have to be crimped a little to make them realistic.

The chocolate itself allows for color variations

After the roses dry they are ready to be used to decorate!

Red Velvet cake is even prettier with roses!

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