My first attempt at a tiered cake, for my cousin's 16th birthday.
Chocolate top tier, with Swiss Meringue Buttercream icing.
Yellow cake bottom tier, with Cream Cheese icing.
Marshmallow Fondant flowers.
Loved the "ruffle cake" concept on the top tier, gotta figure out how to finish the top better.
Here we left space for "1" and "6" candles.