Mrs. Lydia's Kitchen: Autumn Leaves Wedding Cake

Saturday, November 1, 2014

Autumn Leaves Wedding Cake

Beautiful Rustic Wedding cake for a Fall ceremony.

Set of 2 cakes (Groom's Cake post will be separate)

Buttercream brush embroidery "lace", rolled "burlap" roses (fondant), and fondant leaves.

Fondant "burlap" topper

I love how this turned out.

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Contact Info & Pricing Basics

I will be happy to work with you on any theme or help you design a custom cake. Feel free to contact me with any questions:
(850)510-4125
lydia.white2011@gmail.com

Standard Cake Flavors: Yellow, Chocolate, Carrot*, Red Velvet, Strawberry, Lemon, Strawberry Soda, Orange Creamsicle, Chocolate Chip

Icings: Chocolate Cream Cheese, Vanilla Cream Cheese, Vanilla Buttercream {can add flavorings to either of the vanilla options- strawberry, lemon, etc.}, Ganache

Pricing:
6": $25
8"-10": $35
12"-14": $50
9x13: $35
12x18: $50
Cupcakes (2 dozen): $35
Mini Cupcakes (6 doz.): $35
Decorated Cookies: Start at $15 per dozen
3D Cakes: Please contact me for a customized quote

Pricing above includes cake covered in your choice of icing and decorated with message and/or a basic design (flowers, polka dots, flourishes, etc.).
More elaborate fondant decorations may require an additional charge, however this will be discussed with the customer during any inquiry/order.
Pricing considerations must also be made for tiered cakes (including wedding cakes).

Additional $10 per cake to be covered in fondant**.

Pickup & Delivery options will be discussed at time of order.

*Add $5 to any price for Carrot Cake.
**Only homemade Marshmallow Fondant is used for my cakes, it is much tastier than ready-made options.

Thank you for your interest. At this time my cakes are limited to the North Florida/South Georgia areas only, I am based just outside of Tallahassee, FL.

Mrs. Lydia's Kitchen

Saturday, November 1, 2014

Autumn Leaves Wedding Cake

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