My first attempt at a tiered cake, for my cousin's 16th birthday.
Chocolate top tier, with Swiss Meringue Buttercream icing.
Yellow cake bottom tier, with Cream Cheese icing.
Marshmallow Fondant flowers.
Loved the "ruffle cake" concept on the top tier, gotta figure out how to finish the top better.
Here we left space for "1" and "6" candles.
Roses are fun to work on. Calla Lilies added to my "can make" list too!
As far as I know the cake didn't sag, I call that success!Look forward to trying tiers again!
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